Tokyo Salad
A vibrant mix of fresh white and red cabbage, carrot, beetroot, parsnip, and crab stick, tossed in our signature creamy Tokyo sauce. Topped with crispy fried vegetables, crunchy crab stick, fried noodles, crispy spring roll sheets, tobiko, mixed sesame seeds, and shredded nori. Served in a fresh avocado ring for a perfect balance of creamy, crunchy, and savory flavors.
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